← All recipes

Frosty Pumpkin Ice Cream Pie

Frosty Pumpkin Ice Cream Pie is built on Vanilla Ice Cream C Canned Pumpkin, Granulated Sugar Ts Pumpkin Pie Spice, Baked Graham Crust C Heavy Cream, and Walnut Chocolate Candies. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• 1 qt
• 1/4 cup
• 1 pc
• 1 pc

Method (preview)

1. 1

   In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin pie spice;stir gently but thoroughly to blend.

2. 2

   Spread ice cream mixture evenly in prepared crust;freeze until firm,at least 1 hour or overnight.

3. 3

   To serve:Swirl whipped cream decoratively around edge of pie;top with walnut shaped chocolate candies,if desired.