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Title: Frozen Lemon Souffle

Title: Frozen Lemon Souffle is a home-style recipe made with Sugar T Cornstarch, Ea Env Unflavored Gelatin C Water, Lemon Juice Or Lime Juice Ea Large Egg Whites, and Whipping Cream. Serves 6.

재료

• 1.5 cup Sugar T Cornstarch
• 1.0 Ea Env Unflavored Gelatin C Water
• 0.6667 cup Lemon Juice Or Lime Juice Ea Large Egg Whites
• 0.5 pt Whipping Cream

조리법 (미리보기)

1. 1

   In large saucepan, combine sugar, cornstarch, and gelatine; add water and

2. 2

   lemon or lime juice. Over medium heat, cook and stir until slightly