Title: FRUIT AND NUT STUFFING

Name: Title: FRUIT AND NUT STUFFING
Yield: 1.0
Ingredients: 18.0 Ea Whole Pitted Prunes; 0.5 cup Dried Currants; 1.0 cup Raisins; 24.0 Ea Dried Apricot Halves; 0.25 cup Bourbon; 3.0 Ea Tart Cooking Apples; 1.0 X Unpeeled Cored And Chopped; 3.0 Ea Large Onions Peeled And Dic; 3.0 Ea Celery Ribs Diced; 4.0 T Melted Butter; 0.6667 cup Whole Macadamia Nuts; 0.6667 cup Whole Cashews; 1.0 cup Unsalted Walnut; 2.0 cup Whole Raw Cranberries; 1.0 T Ground; 0.25 T Cayenne Pepper; 1.0 T Ground Ginger; 1.0 T Dried Chervil Leaves; 1.0 T Finely Minced Fresh Parsley; 2.0 T Salt; 0.25 T Freshly Ground Black Pepper; 2.0 Ea Eggs Slightly Beated

Title: FRUIT AND NUT STUFFING — ein Community-Rezept auf Potlikkr.

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18.0 Ea Whole Pitted Prunes
0.5 cup Dried Currants
1.0 cup Raisins
24.0 Ea Dried Apricot Halves

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Zubereitung (Vorschau)

1
Put the prunes, currants, raisins, and apricot halves in a bowl and
2
pour the bourbon over the fruit. Cover bowl and soak overnight.

If you are using salted macadamia nuts and salted cashews, put them in

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