Title: FRUIT AND NUT STUFFING

Name: Title: FRUIT AND NUT STUFFING
Yield: 1.0
Ingredients: 18.0 Ea Whole Pitted Prunes; 0.5 cup Dried Currants; 1.0 cup Raisins; 24.0 Ea Dried Apricot Halves; 0.25 cup Bourbon; 3.0 Ea Tart Cooking Apples; 1.0 X Unpeeled Cored And Chopped; 3.0 Ea Large Onions Peeled And Dic; 3.0 Ea Celery Ribs Diced; 4.0 T Melted Butter; 0.6667 cup Whole Macadamia Nuts; 0.6667 cup Whole Cashews; 1.0 cup Unsalted Walnut; 2.0 cup Whole Raw Cranberries; 1.0 T Ground; 0.25 T Cayenne Pepper; 1.0 T Ground Ginger; 1.0 T Dried Chervil Leaves; 1.0 T Finely Minced Fresh Parsley; 2.0 T Salt; 0.25 T Freshly Ground Black Pepper; 2.0 Ea Eggs Slightly Beated

Title: FRUIT AND NUT STUFFING — una receta comunitaria en Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Para 1.0

Ingredientes

18.0 Ea Whole Pitted Prunes
0.5 cup Dried Currants
1.0 cup Raisins
24.0 Ea Dried Apricot Halves

+ 18 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1
Put the prunes, currants, raisins, and apricot halves in a bowl and
2
pour the bourbon over the fruit. Cover bowl and soak overnight.

If you are using salted macadamia nuts and salted cashews, put them in

Regístrate gratis para ver los 16 pasos

¿Lo cocinas esta noche? 👨‍🍳

Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.

Regístrate gratis Iniciar sesión