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Fruited Rice Salad On The Half

Fruited Rice Salad On The Half is built on Brown Rice, Raisins, Dried Apricots, Pecans, and Avocados. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 1/4 cup
• 1/2 cup
• 1/2 cup
• 2

Method (preview)

1. 1

   Vinaigrette----- 1/4 c safflower oil -- or veg

2. 2

   Chill rice.

3. 3

   Pour boiling water over raisins and apricots in small bowl.

4. 4

   Let stand 10 minutes, drain and cool.

5. 5

   Heat oven to 350F.

6. 6

   Place pecans on shallow baking pan; bake 5 to 8 minutes.

7. 7

   Remove from oven, set aside.

8. 8

   Prepare Vinaigrette Shake all ingredients together in tightly covered container).

9. 9

   Toss rice, raisins, apricots, and pecans with Vinaigrette, refrigerate 1 hour.

10. 10

    Just before serving, halve, seed and peel avocados.

11. 11

    Fill each half with rice salad and serve.