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Fudgy Hanukkah Cake

Fudgy Hanukkah Cake is a cakes recipe made with Brown Sugar Packed, Flour All Purpose, and Cocoa Powder Unsweetened. Serves 12. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   ICING----------------------------------- 1/4 c Cocoa powder; unsweetened

2. 2

   In bowl, combine brown sugar, flour, cocoa, baking soda and baking powder, cinnamon and salt.

3. 3

   In separate bowl, beat together egg and egg white; beat in buttermilk, coffee and oil.

4. 4

   Make a well in sugar mixture; pour coffee mixture into well and whisk just till blended.

5. 5

   Pour into greased 8" square cake pans.

6. 6

   Bake in 350F oven for 30 to 40 min or till tester inserted into centre comes out clean and cake springs back when pressed.

7. 7

   Let cool in pan on rack for 20 minutes. (Cake can be frozen up to 2 months) ICING: In small saucepan, combine cocoa, sugar and cornstarch.

8. 8

   Whisk in milk until blended, then corn syrup and vanilla.

9. 9

   Bring to boil over medium-high heat, whisking constantly, reduce heat to low and cook, whisking for 1 to 2 minutes or till thickened and glossy.

10. 10

    Let cool for 5 minutes.

11. 11

    Spread evenly over cake.

12. 12

    Sprinkle with glitter if using. SERVES:12