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Gefullte Kalbsbrust (Stuffed Veal Breast)

Title: Gefullte Kalbsbrust (Stuffed Veal Breast) is a home-style recipe. Serves 4. 1/2 lb Ground Beef; Lean 4 lb Breast Of Veal; With Brisket 1/4 lb Ground Pork 3 tb Shortening 1 ea Egg; Large 2 ts Paprika 1 c Bread Crumbs; Soft 2 ea Bay Leaves 1 tb Lemon Juice 6 ea Cloves; Whole 1/8 ts Nutmeg 1/...

Illustrative photo

Ingrédients

• 1/2 lb
• 1/4 lb
• 1 pc
• 1 cup
• 1 tbsp
• 1/8 tsp
• 1/2 tsp
• 1 pc

Méthode (aperçu)

1. 1

   Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing.

2. 2

   Stuff pocket of veal breast.

3. 3

   Sew closed or use toothpicks or skewers.

4. 4

   Brown roast in melted shortening in ovenproof casserole.

5. 5

   To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water.

6. 6

   Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender.

7. 7

   Slice veal and serve immediately.