Gelato Di Mirtille
Title: Gelato Di Mirtille is a home-style recipe made with Sugar, Egg Yolks, Milk At Room Temperature, Pn Salt, Lemon Peel Strip, and Fresh Blueberries Pureed. Serves 8.
🍽 Para 8.0
Ingredientes
- 0.6667 cup Sugar
- 4.0 Egg Yolks
- 1.0 cup Milk At Room Temperature
- 1.0 Pn Salt
+ 3 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
BEAT SUGAR AND EGG YOLKS together until pale yellow and very thick.
- 2
Slowly add milk, beating gently to avoid a build-up of foam. Add
lemon peel and stir in salt. Transfer mixture to the top of a double
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