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Chicken (Le Piment Rouge)

A recipe for General Tao's Chicken (Le Piment Rouge) from the Potlikkr collection. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 oz
• 2 cup
• 1 tbsp
• 2 pc

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Method (preview)

1. 1

   For the best results use skinned deboned legs of capon.

2. 2

   Cut the chicken into pieces no larger than 1 inch square.