← All recipes

Classic Pecan Pralines

Classic Pecan Pralines comes together with Brown Sugar, Evaporated Milk, and Pecans. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 lb
• 2/3 cup
• 1 cup

Method (preview)

1. 1

   Mix sugar and milk in large microwave-safe dish.

2. 2

   Stir until sugar dissolves.

3. 3

   Add pecans.

4. 4

   Cover with plastic wrap, making slits in the plastic to allow steam to escape.

5. 5

   Cook in microwave for 6 minutes.

6. 6

   Stir and return to microwave for 3 to 4 minutes.

7. 7

   Candy should register 234 degrees on candy thermometer.

8. 8

   Beat until thick.

9. 9

   Drop by spoonfuls onto wax paper.

10. 10

    Let it become firm before removing from paper.