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Moo Goo Gai Pan

Make Moo Goo Gai Pan at home with Salt And Pepper, Cl Garlic Minced, Water, Cornstarch, and Corn Oil. Serves 10. Scale it up or down for the number of people at the table.

Ingredients

• Salt and pepper to taste
• 4
• 2 cup
• 1 tbsp
• 5 tbsp
• 8 oz
• 4 lb
• 2 tbsp
• 4 tbsp
• 6

Method (preview)

1. 1

   In a bowl, toss the sliced chicken with the salt and pepper, garlic and cornstarch mixture.

2. 2

   Set aside.

3. 3

   Heat 3 tablespoons of the corn oil in a wok and add the mushrooms, cabbage and sugar.

4. 4

   Stir-fry for 2 minutes, then cover and cook for 5 minutes.

5. 5

   Remove from the wok.

6. 6

   Heat the remaining 2 tablespoons of corn oil in the wok and stir-fry the chicken for 2 minutes over high heat.

7. 7

   Add the soy sauce and mix well.

8. 8

   Cover and cook for about 6 minutes, or until the chicken is cooked through.

9. 9

   Add the cooked vegetables and the scallions.

10. 10

    Toss everything together for about 1 minute.

11. 11

    Serve hot with steamed rice.