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German Lentil Soup with Frankfurters

German Lentil Soup with Frankfurters comes together with Med Onions, Garlic, Med Carrots Scraped Chopped Ts Salt, Celery Cleaned Chopp Ts Pepper, and Salad Oil Frankfurters. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 pc
• 1 clove
• 2 pc
• 2 stalk
• 2 tbsp
• 8 cup

Method (preview)

1. 1

   Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes.

2. 2

   Add water, lentils, bay leaf, salt, and pepper.

3. 3

   Bring to a boil.

4. 4

   Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender.

5. 5

   Add frankfurters and cook another 10 minutes.

6. 6

   Remove from heat and stir in vinegar.

7. 7

   Remove and discard bay leaf.