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Chocolate Frosting

This Ghirardelli Chocolate Frosting recipe uses Title Ghirardelli Chocolate Frosting and Categories Chocolate Cakes. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 4 tbsp
• 3 cup
• 1/3 cup
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly.

2. 2

   Beat sugar with milk, vanilla, and salt until smooth.

3. 3

   Add melted chocolate and beat until thick enough to spread on cake.