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Giant Honey & Oat Cookies

Make Giant Honey & Oat Cookies at home with Sugar, Shortening, Honey, Egg Whites, and Quick Cooking Or Old Fash. Serves 18. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 3/4 cup
• 2/3 cup
• 3
• 4 cup

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease cookie sheet.

3. 3

   Mix sugar, shortening, honey and egg whites in large bowl.

4. 4

   Stir in remaining ingredients.

5. 5

   Drop dough by level 1/4 cupfuls about 3 inches apart onto cookie sheet.

6. 6

   Bake 11 to 14 minutes or until edges are light brown (centers will be soft).

7. 7

   Cool 3 to 4 minutes; remove from cookies sheet.

8. 8

   Cool on wire rack