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Giant Ice Cream Sandwich Sundae

Title: Giant Ice Cream Sandwich Sundae is a home-style recipe. Serves 16. Categories: Kids, Desserts 1 15 ounce pkg.fudge brownie -mix 2/3 c Water 1/2 c Oil 2 Eggs 1 6 ounce pkg.

Ingredients

• 2/3 cup
• 1/2 cup
• 2
• 1

Method (preview)

1. 1

   Categories: Kids, Desserts 1 15 ounce pkg.fudge brownie

2. 2

   Mix 2/3 c Water 1/2 c Oil 2 Eggs 1 6 ounce pkg. (1 cup) semi

3. 3

   Desired 1/2 Gallon (8 cups) any flavor

4. 4

   Heat oven to 350F.

5. 5

   Line two 12 inch pizza pans with foil.

6. 6

   In large bowl, combine brownie mixes, water, oil, eggs and 1 cup chocolate chips; beat 50 strokes with spoon.

7. 7

   Spread half of batter in each foil-lined pan.

8. 8

   Bake at 350F for 15 to 20 minutes.

9. 9

   Do not overbake.

10. 10

    Cool; freeze 1 to 2 hours for ease in handling.

11. 11

    Remove from pans; remove foil.

12. 12

    To assemble, place 1 brownie round on serving plate.

13. 13

    Spoon softened ice cream evenly over brownie. Top with remaining brownie. Cover; freeze until firm.

14. 14

    Meanwhile, in medium saucepan combine powdered sugar, 2/3 cup chocolate chips, milk and margarine.

15. 15

    Bring to a boil; cook 8 minutes, stirring constantly.

16. 16

    Remove from heat; stir in vanilla.

17. 17

    Cool.

18. 18

    Let ice cream sandwich stand at room temperature for 10 to 15 minutes before serving.

19. 19

    Cut into wedges; drizzle with topping.

20. 20

    Yield 16 servings.