Title: GINGER-SNAPPY PUMPKIN PIE

Name: Title: GINGER-SNAPPY PUMPKIN PIE
Yield: 1.0
Ingredients: 20.0 Ginger Snap Cookies; 1.0 can Libby S Pumpkin Pie Mix; 2.0 cup Whipped Topping; 0.25 cup Crush Peanut Brittle

Title: GINGER-SNAPPY PUMPKIN PIE — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

20.0 Ginger Snap Cookies
1.0 can Libby S Pumpkin Pie Mix
2.0 cup Whipped Topping
0.25 cup Crush Peanut Brittle

Method (preview)

1
Cover bottom and sides of greased 9in pie pan with whole gingersnap cookies
2
and place in freezer. In a mixing bowl gently stir togeather the pumpkin

and whipped topping untill thoroughly combined. Pour over frozen cookie

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