Gingered Rhubarb Crisp With Vanilla Ice Cream
Title: GINGERED RHUBARB CRISP WITH VANILLA ICE CREAM is a home-style recipe. Serves 12. Categories: Chinese, Desserts Stephen Ceideburg 2 1/2 lb To 3 pounds fresh rhubarb 4 Lumps "ginger in syrup" * 1 c Sugar 3 tb Cornstarch Vanilla ice cream CRUMB TOPPING: 1 c Flour 1 c Sugar 1 pn Salt 3/4 c Chi...
🍽 Serves 12
Ingredients
- 4
- 1 cup
- 3 tbsp
Method (preview)
- 1
Or crystallized ginger, each about 3/4 inch in diameter
- 2
Preheat oven to 375'.
Rinse the rhubarb and pat dry. Trim off all the leaves and roots (they contain oxalic acid, which is toxic).
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