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Glass-Noodle Salad With Chicken

Glass-Noodle Salad With Chicken is a salads recipe made with Mung Bean Noodles and Med Shrimp. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4 oz
• 6 oz

Method (preview)

1. 1

   Fresh ground black pepper 1 Red fresh serrano chile

2. 2

   Chopped 1 Green fresh serrano chile

3. 3

   Peeled and thinly sliced 1/4 c Fresh coriander leaves

4. 4

   Lettuce for garnish

5. 5

   For garnish

6. 6

   COVER NOODLES WITH WATER until soft and pliable, about 15 minutes.

7. 7

   Drain.

8. 8

   Add noodles to a large pot of boiling water.

9. 9

   Reduce to medium heat and cook until noodles are plump and glass-like (2 minutes).

10. 10

    Drain and rinse with cold water.

11. 11

    Chill.

12. 12

    Remove and cool.

13. 13

    Add oil to a wok or skillet.

14. 14

    Add chicken; saute until it loses its pink color.

15. 15

    Break into small morsels.

16. 16

    Season with salt and pepper to taste.

17. 17

    Cool.

18. 18

    Mix together chiles, lime juice, nam pla, sugar, shallots and coriander.

19. 19

    Add chicken, shrimp and chilled noodles; mix well.

20. 20

    Serve over a bed of shredded lettuce.

21. 21

    Garnish with crisp fried shallots.