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Gobi Ki Sabzi - Spicy Cauliflower

Gobi Ki Sabzi - Spicy Cauliflower is built on Vegetable Oil, Mustard Seeds, and Fresh Root Ginger. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 tbsp
• 1 tsp
• 1 pc

Method (preview)

1. 1

   1-inch; peeled & sliced thi 1 Onion; sliced 1 ts Turmeric 1 Green chilli; chopped 1 lg Cauliflower; trimmed, cut

2. 2

   Into florets 1 ts Salt 1/2 Lemon juice (juice of 1/2

3. 3

   In a large saucepan, heat the oil over moderately high heat.

4. 4

   Add the mustard seeds, reduce the heeat to moderate and cover the pan.

5. 5

   When the seeds stop spattering, remove the lid and add the ginger, onion, turmeric and green chilli.

6. 6

   Fry stirring occasionally for 3 minutes.

7. 7

   Add the cauliflower and salt and stir well.

8. 8

   Sprinkle the lemon juice over the top, cover pan, reduce heat to low and cook cauliflower for 20 minutes, or until florets are tender, but not mushy.

9. 9

   Turn contents of pan into serving dish.

10. 10

    Sprinkle over the coriander (cilantro?) and serve.

11. 11

    This is from Supercook c. 1972/73 and is described as