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Golden Apple Pie With Rum Sauce

Title: GOLDEN APPLE PIE WITH RUM SAUCE is a home-style recipe. Serves 8. Categories: Pies 7 ea Golden delicious apples 1/4 c Brown sugar 2 tb Flour 1/2 ts Cinnamon 1/4 ts Salt 1/8 ts Nutmeg 1 x Pastry for a 2 crust 9" pie 1/4 c Chopped nuts 2 tb Rum 2 tb Butter Combine apples with brown sugar,flo...

Ingredients

• 7 pc
• 1/4 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1 pc
• 1/4 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine apples with brown sugar,flour,spices and salt.

2. 2

   Place in a 9" pastry lined pie plate.

3. 3

   Flute edges of crust.

4. 4

   Sprinkle apples with nuts and rum;dot with butter.

5. 5

   Roll out remaining pastry.

6. 6

   Cut into 3/4" strips.

7. 7

   Arrange strips in a lattice pattern,atop of pie.

8. 8

   Bake @ 425 degrees for 50 to 60 minutes or until apples are tender.

9. 9

   Cover top of pie with foil part way through baking time to prevent over browning of crust.

10. 10

    Serve with Rum Sauce.