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Golden Toffee Sauce****Fjvs25a

Golden Toffee Sauce****Fjvs25a comes together with Sugar Ts Brandy and Whipping Cream. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   In small saucepan, combine sugars, cream and margarine.

2. 2

   Heat to simmering; cook over low heat, stirring constantly, for 2 minutes.

3. 3

   Remove from heat; add brandy.

4. 4

   Serve warm over Cran-Brandy Pudding (see previous recipe)>

5. 5

   Recipes" cookbook, Classic #13. Marilyn Sultar