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Gorton's New England Clam Chowder

An american recipe for Gorton's New England Clam Chowder, made with Gorton S Clams, Pared Diced Potatoes, Butter, Onion, and Milk. Serves 4. Scale it up or down for the number of people at the table.

Ingrédients

• 2 can
• 1 cup
• 2 tbsp
• 1/4 cup
• 2 cup

Méthode (aperçu)

1. 1

   Drain clams. Cook onion in butter. Add potatoes and clam juice and cook until tender. Add clams and milk.

2. 2

   Heat and season. Do not boil.

3. 3

   The Side and Back Panel Cookbook edited by Craig T.