Icebox Cookies
This Grandmother Kreiser's Icebox Cookies recipe uses Title Grandmother Kreiser S Icebox Cookies and Categories Cookies. Serves 36. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- 2 cup
- 1 cup
Method (preview)
- 1
Beat together the margarine and sugars until fluffy.
- 2
Add the eggs and beat until well combined.
- 3
Beat in the lemon juice and vanilla.
- 4
Mix together the flour, baking powder, baking soda, cardamom, nuts, salt, and cinnamon, then stir the dry ingredients into the margarine mixture to make a stiff dough.
- 5
Shape the dough into a long cylinder and refrigerate overnight.
- 6
THE DOUGH CAN BE FROZEN AT THIS POINT.
- 7
Preheat the oven to 375 degrees.
- 8
Slice the cookie dough paper thin, 1/8 inch is best, and arrange on a baking sheet.
- 9
Bake the cookies until light brown, about 13 to 15 minutes.
- 10
YIELD 36 COOKIES NATHALIE DUPREE COOKS
- 11
SHOW#ND7082
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