← All recipes

Great Wall Of China Chicken

Great Wall Of China Chicken is built on Boneless Chicken Breasts, Oil, and Reduced Sodium Soy Sauce. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2 tbsp
• 4 tbsp

Method (preview)

1. 1

   2 Cloves garlic, halved 1 ts Ground ginger 4 oz Fresh snow peas, stemmed and -cut in half diagonally

2. 2

   Cut chicken into 1" cubes and place in a 3 quart casserole.

3. 3

   Add 1 Tb oil.

4. 4

   Cover with lid or vented plastic wrap.

5. 5

   Stir in sauerkraut and 2 Tb soy sauce; set aside.

6. 6

   Slice green onion tops; set aside.

7. 7

   Thinly, slice white part of onions and place in a 1 quart casserole with carrots, garlic, ginger and 2 Tb soy sauce.

8. 8

   Cover with lid or vented plastic wrap; microwave on high 4 to 5 minutes.

9. 9

   Stir the carrot mixture into the sauerkraut mixture.

10. 10

    Place the snow peas on top. Cover again and microwave on high 4 minutes or until steaming. Stir and serve.