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Greek Honey Cream with Fruits and Nuts

Title: Greek Honey Cream with Fruits and Nuts is a home-style recipe. Serves 8. Categories: Desserts, Greek 1/4 c Coarsely chopped walnuts 1 c Honey 1/4 c Coarsely chopped almonds* 1 c Chilled whipping cream 1/4 c Coarsely chopped cashews Mixed fresh fruit* 1/4 c Coarsely chopped pistachios *Note...

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 325 F. Place all nuts in baking pan. Bake until lightly toasted, stirring occasionally, about 15 minutes. Cool completely.

2. 2

   Using electric mixer, beat honey in large bowl until thick and pale, about 2 minutes.

3. 3

   Whip cream in another large bowl until stiff peaks form.

4. 4

   Fold nuts into cream.

5. 5

   Gently fold cream into honey, leaving a few steaks of cream.

6. 6

   Cover and refrigerate until well chilled and slightly set, about 2 hours. (Can be prepared 1 day ahead.)

7. 7

   Place dollop of honey cream on each plate. Surround with fruit and serve.