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Greek Tomato Sauce With Olive Oil

Greek Tomato Sauce With Olive Oil is a sauces recipe made with Olive Oil, Sm Onion Chopped, Garlic Minced, Fresh Tomatoes, and Granulated Sugar. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1
• 2
• 2 lb
• 1 tsp
• 1/4 cup
• Salt & freshly ground pepper
• 1 stick
• 2 sprig
• 1 sprig

Method (preview)

1. 1

   Or you may substitute 1 two-and-one-half pound can

2. 2

   Plum tomatoes, chopped. Heat the oil in a heavy

3. 3

   Saucepan, stir in the onions, and cook gently until Transparent. Add the garlic, tomatoes, sugar, wine,

4. 4

   Seasoning, then allow the sauce to simmer gently for 30 minutes. Remove the cinnamon stick before serving

5. 5

   Hot. NOTE: For a thicker sauce, add 1/4 cup tomato