Green Apple Jelly
Title: Green Apple Jelly is a home-style recipe made with Green Apples, Water, Lemon Juice, and Sugar. Serves 1.
🍽 Per 1
Ingredienti
- 4 lb
- 3 cup
- 1/2 cup
- to taste
Preparazione (anteprima)
- 1
Clean sterilized jelly bag and cheesecloth Do Not peel or core fruit, just wash and cut into pieces Seeds & Skin contain most pectin so they should be cooked along with the pulp.
- 2
This will assure a firm jelly.
Cover the fruit with the water, add more if needed, add lemon juice and boil until tender, remove from heat and mash.
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