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Green Goddess Dressing

Title: GREEN GODDESS DRESSING is a home-style recipe made with Categories Salads. Serves 1. 1/4 pt Sour cream 1/8 c Tarragon vinegar 1/4 Anchovy paste; tube 1/8 ts Rosemary 1/8 ts Oregano 1 Garlic clove; fresh, mashed 1/8 c Sugar 1/8 c Tarragon vinegar 1/4 c Parsley; chopped 1/2 c Green onion; mi...

Ingredientes

• 1/4 pt
• 1/8 cup
• 1/4
• 1/8 tsp
• 1/8 tsp
• 1
• 1/8 cup
• 1/4 cup
• 1/2 cup
• 1 1/2

Preparo (prévia)

1. 1

   Mix the mayonnaise and sour cream until well blended.

2. 2

   Add the tarragon vinegar and anchovy paste and blend.

3. 3

   Let stand in the refrigerator for an hour.

4. 4

   Blend the rosemary, oregano and fresh garlic with the sugar and vinegar and let this mixture stand an hour at room temperature.

5. 5

   Combine the two mixtures and blen in the onion and parsley.

6. 6

   Add food coloring as desired.

7. 7

   Store in glass jar in the refrigerator.

8. 8

   Use as needed.

9. 9

   I use green onions (4 or 5) including tops.

10. 10

    I use 1 clove of garlic, pureed.

11. 11

    I use 1 to 1 1/2 cups of parsley.

12. 12

    I do not put any food coloring in the mixture.

13. 13

    I do the salad dressing in my food processor.