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Grilled Asparagus And Tomatoes With Balsamic

Title: Grilled Asparagus And Tomatoes With Balsamic is a home-style recipe. Serves 4. Categories: New, Text, Import 12 oz asparagus, -- trimmed 6 ripe tomatoes, -- halved 3 TB olive oil : Salt and pepper 1 clove garlic, -- minced 1 TB mustard 3 TB balsamic vinegar 1/3 c olive oil : Salt and peppe...

Illustrative photo

Ingredients

• 12 oz
• 6
• 3 tbsp

Method (preview)

1. 1

   Heat grill pan over medium high heat. In a large bowl toss asparagus with olive oil and salt and pepper.

2. 2

   Brush tomatoes with remaining olive oil in bowl. Grill asparagus and tomatoes, separately until tender but not falling apart.

3. 3

   In a bowl combine garlic, mustard, balsamic vinegar, and olive oil with a whisk or handblender.

4. 4

   Season to taste with salt and pepper.

5. 5

   Serve grilled vegetables drizzled with vinaigrette.

6. 6

   Recipe By:COOK'S CHOICE SEAN & CATHY SHOW #CH1220

7. 7

   Oct 1996 20:59:38 -0500