← All recipes

Grilled Bluefish wrapped in Mammoth Basil Leaves

Grilled Bluefish wrapped in Mammoth Basil Leaves comes together with Bluefish and Pesto. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 lb
• 4 tbsp

Method (preview)

1. 1

   Heat outdoor grill.

2. 2

   Soak the Mammoth basil leaves in water.

3. 3

   Slice the bluefish into strips 2 inches wide, making 8 slices.

4. 4

   Spread pesto on each slice of fish.

5. 5

   Wrap each slice in a Mammoth basil leaf, securing with a toothpick or wooden skewer.

6. 6

   Place the wrapped fish on the hot grill over glowing coals, 6 inches from the heat.

7. 7

   Cover the grill and cook for 5 minutes on each side.