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Grilled Butterflied Leg Of Lamb

Title: GRILLED BUTTERFLIED LEG OF LAMB is a home-style recipe. Serves 6. Categories: Meats, Usenet 4 lb Leg of lamb, -butterflied (approx) 2 t Salt 2 Garlic cloves, chopped 1 c Olive oil 2 Lemons, juiced 1/3 c Tomato paste 2 t Rosemary 1/2 t Black pepper, -ground coarse 1/2 t Marjoram 1/2 t Orega...

Ingredients

• 2 tsp
• 2
• 1 cup
• 2
• 1/3 cup
• 2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Combine all remaining ingredients in a glass, enamel, stainless, or plastic container and beat with a whisk or fork until combined.

2. 2

   It takes a few minutes.

3. 3

   Add the lamb, turning it to make sure it is coated on all sides.

4. 4

   Marinate two hours at room temperature, or overnight in the refrigerator.

5. 5

   Check occasionally to make sure that it is still coated with the marinade and re-cover as necessary.

6. 6

   Grill outside, or broil inside at about 8 inches from the flame for 15 minutes on each side, brushing occasionally with the marinade.

7. 7

   Serve sliced thin (hot) with the rest of the marinade, heated.

8. 8

   This also makes wonderful sandwiches if there are any leftovers.

9. 9

   Difficulty: easy.

10. 10

    Time: several hours marinating, 30 minutes cooking.

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    Precision: approximate measurement OK.

12. 12

    System Development Corporation (A Burroughs Company)

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