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Grilled Chicken Breast And Bean Salad

Grilled Chicken Breast And Bean Salad is a salads recipe made with Extra Virgin Olive Oil and Balsamic Vinegar. Serves 6. Keep it handy for the next time you cook it.

Zutaten

• 3 tbsp
• 3 tbsp

Zubereitung (Vorschau)

1. 1

   To 3 tablespoons 4 Chicken breast halves

2. 2

   Skinned and boned 1 pk Frozen black-eyed peas

3. 3

   Kidney, garbanzos, white 1 Medium-large red onion

4. 4

   Finely chopped 2 Medium-large ripe tomatoes

5. 5

   Coarsely chopped 2 tb Fresh thyme, chopped

6. 6

   To 3 tablespoons 4 Sun-dried tomato halves

7. 7

   Heat broiler or prepare outdoor grill. Spread mustard on one side of chicken breasts and broil or grill until they begin to brown.

8. 8

   Turn and spread on additional mustard. Cook until done, then cut into narrow strips and place in serving bowl.

9. 9

   Cook peas according to package directions, not more than 15 minutes. Drain.

10. 10

    Drain liquid from canned beans and rinse thoroughly. Add to bowl with black-eyed peas, onion, fresh tomatoes, herbs and dried tomatoes.

11. 11

    Beat oil and vinegar and mix with salad ingredients. Season with pepper and serve at room temperature. Makes 6 servings.