← All recipes

Grilled Chicken Salad With Cilantro Pesto May

Title: GRILLED CHICKEN SALAD WITH CILANTRO PESTO MAY is a home-style recipe. Serves 8. Categories: Poultry 1 1/2 lb Boneless skinless chicken Breasts 1/4 lb Poblano peppers -- roasted And diced 1/3 lb Red, yellow, and green bell Peppers -- roast, peel, Dice 2 Stalks celery -- minced 1 Granny Smit...

Illustrative photo

Ingredients

• 2 stalk
• 1

Method (preview)

1. 1

   Categories: Poultry 1 1/2 lb Boneless skinless chicken

2. 2

   Breasts 1/4 lb Poblano peppers -- roasted

3. 3

   And diced 1/3 lb Red, yellow, and green bell

4. 4

   Peppers -- roast, peel,

5. 5

   Grill the chicken, preferably over wood. Chill and dice. Mix in the remaining ingredients and season to taste with salt and pepper.

6. 6

   Recipe By: Mark Haugen of Tejas, Minneapolis, MN