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Grilled Eggplant With Hoisin Sauce

Title: GRILLED EGGPLANT WITH HOISIN SAUCE is a home-style recipe. Serves 4. Categories: Main dish, Vegetarian 1 lg Eggplant 1 ts Salt 3 tb Hoisin sauce 2 tb Tamari 2 tb Balsamic vinegar 1 ts Sugar 1/4 ts Hot pepper sauce 2 tb Sesame oil 1/2 tb Minced ginger root 4 ea Scallions, thinly sliced 1 tb...

Illustrative photo

Ingredients

• 1
• 1 tsp
• 3 tbsp
• 2 tbsp
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 2 tbsp
• 1/2 tbsp
• 4 pc
• 1 tbsp

Method (preview)

1. 1

   Slice eggplant into 1/4-inch thick rounds.

2. 2

   Sprinkle with salt & place in a colander.

3. 3

   Cover with a weighted down plate & leave for 30 minutes.

4. 4

   Whisk together hoisin, tamari, vinegar, sugar, sauce, oil, garlic & ginger.

5. 5

   Rinse eggplant & pat dry.

6. 6

   Pre-heat grill or brioler.

7. 7

   Place eggplant onto cookie sheet or directly on grill & cook till tender, about 5 to 7 minutes per side.

8. 8

   Transfer to a serving dish & pour the sauce over the top.

9. 9

   Sprinkle with scallions

10. 10

    & sesame seeds. Serve warm