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Grilled Fish in Foil

A home-style Grilled Fish in Foil made with Fish Fillets Fresh Or Frozen Ts Salt, Margarine Or Butter Ts Pepper, and Lemon Juice X Paprika. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 lb
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.

2. 2

   In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper.

3. 3

   Pour equal amounts over fish.

4. 4

   Sprinkle with paprika; top with onion slices.

5. 5

   Wrap foil securely around fish, leaving space for fish to expand.

6. 6

   Grill 5 to 7 minutes on each side or until fish flakes with fork.

7. 7

   Refrigerate leftovers.