← Toutes les recettes

Grilled Flank Steak W/ Tomato Ginger Vinagrette

Title: Grilled Flank Steak W/ Tomato Ginger Vinagrette is a home-style recipe. Serves 4. Categories: Main dish, Meats 1 c Olive oil, divided 6 Cloves garlic, finely -chopped and divided 1/4 c Balsamic vinegar, divided 2 tb Lemon juice 3 1/2 tb Grated fresh ginger, divided 2 tb Soy sauce 1 lb Flan...

Ingrédients

• 1 cup
• 6 clove

Méthode (aperçu)

1. 1

   Categories: Main dish, Meats 1 c Olive oil, divided

2. 2

   Undrained 1 tb Hickory-flavored barbecue

3. 3

   Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon juice, 2 tablespoons ginger, and soy sauce in a shallow baking dish.

4. 4

   Add steak, turning to coat.

5. 5

   Cover and refrigerate overnight, turning occasionally.

6. 6

   Drain tomatoes, reserving tomatoes and juice separately.

7. 7

   Combine remaining 1/3 cup oil, 1 clove garlic, 3 tablespoons balsamic vinegar, 1 1/2 tablespoons ginger, salt, barbecue sauce, and reserved tomato juice in container of an electric blender; cover and process until smooth.

8. 8

   Pour into a bowl; add reserved tomatoes.

9. 9

   Cover and refrigerate until ready to serve.

10. 10

    Place steak on cooking grate; grill over medium-hot coals (350� to 400�) 7 to 8 minutes on each side or to desired degree of doneness.

11. 11

    Cut steak diagonally across grain into thin strips; serve with tomato mixture.