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Grilled Flank Steak With Chimichurri Sauce

Title: Grilled Flank Steak With Chimichurri Sauce is a home-style recipe. Serves 6. Categories: Meat, Flank Steak 2 lb Flank Steak ----- Sauce ========================== 4 Jalapeno Peppers -Stems And Seeds 1/2 c Chopped Onion 4 Cloves Garlic 1/4 c Chopped Fresh Parsley 1 t Oregano 1 t Fresh Groun...

Ingredients

• 1/2 cup
• 4 clove
• 1/4 cup
• 1 tsp
• 1 tsp
• 1/2 cup
• 1/4 cup
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   Sauce ========================== 4 Jalapeno Peppers

2. 2

   Stems And Seeds 1/2 c Chopped Onion

3. 3

   Combine all ingredients for the Chimichuri Sauce.

4. 4

   Score each side of the steak about 1/8 to 1/4" deep and rub in the sauce, reserving some of the sauce to serve with the meal.

5. 5

   Place the meat and marinade in a ceramic or glass pan and marinate overnight in the refrigerator.

6. 6

   Remove the meat and extra sauce from the refrigerator and allow to sit at room temperature before grilling.

7. 7

   Grill the meat over charcoal or under a broiler until medium-rare.

8. 8

   Carve the steak immediately across the grain into strips about 1/4" thick and serve with extra sauce.

9. 9

   If the meat is allowed to sit before carving, it will toughen.