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Grilled Game Sausage Crepinettes With Wilted

Grilled Game Sausage Crepinettes With Wilted is built on Magret Of Duck With Fat, Pork Butt, Pancetta, Cumin Seeds, and Cinnamon. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 1/2 lb
• 1/4 lb
• 1 tsp
• 1 tsp
• 1 tsp
• 1/4 lb

Method (preview)

1. 1

   Sliced 2 c kale (bitter escarole), cut

2. 2

   Into 1/2-inch ribbons

3. 3

   Reduced to 20 percent to: -syrup

4. 4

   Preheat the broiler or grill.

5. 5

   Cut the duck, pork butt and pancetta into 1/4-inch cubes. Run the meat through a grinder. The mixture should be quite rough.

6. 6

   In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt.

7. 7

   Mix very well.

8. 8

   Divide the mixture into 8 equal oval patties, about 1/2-inch thick.

9. 9

   Wrap each patty in caul fat.

10. 10

    Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side.

11. 11

    Set aside.

12. 12

    In a large 12- to 14-inch saute pan, heat the olive oil until just smoking.

13. 13

    Add the garlic and sautJ until very light brown, about 2 minutes.

14. 14

    Toss in the kale and sautJ, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft.

15. 15

    Remove from the heat and season with salt and pepper.

16. 16

    Divide the mixture equally on 4 plates and serve.

17. 17

    Recipe By:MOLTO MARIO SHOW #MB5685 Serving Size

18. 18

    Oct 1996 23:09:23 -0500