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Grilled Haole-Style Yams with Pineapple Butter

Title: Grilled Haole-Style Yams with Pineapple Butter is a home-style recipe. Serves 6. Categories: Vegetables, Side dish 6 md Yams 8 1/4 oz Crushed pineapple in syrup -- drained 1/4 c Margarine 1/4 c Teriyaki Baste & Glaze -- (Kikkoman) Wrap yams in foil, place on grill over medium-hot coals.

Illustrative photo

Ingredients

• 6
• 8 1/4 oz

Method (preview)

1. 1

   Wrap yams in foil, place on grill over medium-hot coals.

2. 2

   Cook 45 to 60 minutes, or until tender when pinched.

3. 3

   Meanwhile, combine remaining ingredients in saucepan.

4. 4

   Heat, stirring, until margarine melts.

5. 5

   To serve, remove foil from yams, slit open and spoon pineapple mixture into yams.

6. 6

   Reprinted with the permission of Kikkoman International Inc.

7. 7

   Electronic format courtesy of Karen Mintzias