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Grilled Japanese Eggplant with Garlic-Chili G

Title: Grilled Japanese Eggplant with Garlic-Chili G is a home-style recipe. Serves 6. Categories: Japanese, Vegetables, Hot 8 Japanese eggplants Olive oil Salt and pepper 1/2 lb Fresh mild goat cheese -(chevre) 2 ts Minced garlic 1 ts Red pepper flakes 6 Basil leaves, shredded Prepare the grill.

Ingredients

• Salt and pepper
• 1/2 lb

Method (preview)

1. 1

   Categories: Japanese, Vegetables, Hot 8 Japanese eggplants

2. 2

   Prepare the grill.

3. 3

   Cut the eggplants in half lengthwise.

4. 4

   Brush the cut edges with olive oil and season with salt and pepper.

5. 5

   In a mixing bowl,combine the cheese, garlic, red pepper flakes, basil and a pinch of salt and blend well.

6. 6

   Refrigerate until ready to use.

7. 7

   Place the eggplant halves on the grill, flesh side down, and cook until almost soft. about two minutes.

8. 8

   Remove from the grill and let cool slightly.

9. 9

   Spread the goat cheese mixture on the warm eggplant pieces and serve at once. Serves four.

10. 10

    Origin: Newspaper, foods section Shared by: Sharon

11. 11

    Stevens.