← All recipes

Grilled Maryland Soft Crabs & Seafood Marinade - Part 2 Of 2

Grilled Maryland Soft Crabs & Seafood Marinade - Part 2 Of 2 is built on Salad Oil, White Vinegar, Salt, Tarragon Leaves, and Lemon And Pepper Seasoning. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   <--Continued from Part 1-->

2. 2

   Lemon juice 1/8 ts Garlic powder

3. 3

   Recipe by: The Maryland Seafood Cookbook.

4. 4

   Mix ingredients together.

5. 5

   Let stand several hours at room temperature to let flavors blend before using.

6. 6

   Use for basting when grilling or broiling soft crabs, fish, etc.