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Grilled Pancetta Crostini With Red Onion Marm

Title: Grilled Pancetta Crostini With Red Onion Marm is a home-style recipe. Serves 4. Categories: New, Text, Import 1/2 lb pancetta, cut 1/8-inch thick : by your butcher : Red Onion Marmalade 2 md red onion, -- chopped into 1/4 -inch dice 2 c Lambrusco wine, or other : light bodied fruity red : ...

Ingredients

• 2
• 1/4
• 2 cup

Method (preview)

1. 1

   Categories: New, Text, Import 1/2 lb pancetta, cut 1/8-inch thick

2. 2

   Preheat grill or broiler.

3. 3

   Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat.

4. 4

   Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool.

5. 5

   Place pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board.

6. 6

   Grill bread slices until golden brown and remove to serving platter.

7. 7

   Smear 3 tablespoons red onion marmalade on each slice of bread.

8. 8

   Chop warm pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.

9. 9

   Recipe By:MOLTO MARIO SHOW #MB5682

10. 10

    Oct 1996 08:39:08 -0500