← All recipes

Grilled Pork Tacos & Papaya Salsa

Make Grilled Pork Tacos & Papaya Salsa at home with Red Onion Chopped, Red Bell Pepper Chopped, Fresh Mint Leaves Chopped, and Lime Juice. Serves 5. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   MARY WILSON BWVB02B

2. 2

   PAPAYA SALSA----------------------- 1 Papaya; peeled, seeded, cut

3. 3

   In 1/2 inch cubes 1 sm Red chili; seeded and fine

4. 4

   PORK MIXTURE----------------------- 1/4 lb Pork boneless center loin

5. 5

   Roast; cut in 2x1/4 inch

6. 6

   Shredded (6 oz)

7. 7

   Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain.

8. 8

   Stir in papaya and pineapple.

9. 9

   Heat, stirring occasionally, until hot.

10. 10

    Heat oven to 425~F. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp. of the cheese.

11. 11

    Fold tortillas over filling.

12. 12

    Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine.

13. 13

    Bake uncovered about 10 minutes or until light golden brown.

14. 14

    Repeat with remaining tacos.

15. 15

    Serve with Papaya Salsa.

16. 16

    Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled. Makes 3 cups salsa.