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Grilled Rosemary Swordfish *jb

Grilled Rosemary Swordfish *jb is a fish recipe made with Lemon Rind, Garlic, and Swordfish. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tsp
• 3
• 4

Method (preview)

1. 1

   GARNISHES--------------------------------- 1 lemon wedges, fresh rosemary

2. 2

   Combine first 3 ingredients.

3. 3

   Place swordfish in an 11- x 7-inch baking dish; press rosemary mixture evenly on top of each steak.

4. 4

   Combine olive oil, lemon juice, and pepper; pour over swordfish.

5. 5

   Cover and chill 1 hour.

6. 6

   Coat food rack with vegetable cooking spray; place on grill over medium-high heat (350F to 400F).

7. 7

   Remove swordfish steaks from marinade, discarding marinade, and place on food rack.

8. 8

   Grill swordfish steaks, covered with grill lid, about 6 minutes on each side or until done.

9. 9

   Garnish, if desired. (Tuna is a good substitute for swordfish because of its firm texture.