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Grilled Shrimp With Pasta And Fresh Tomatoes

Title: GRILLED SHRIMP WITH PASTA AND FRESH TOMATOES is a home-style recipe. Serves 4. Categories: Vegetables, Shrimp, Pata 1 lb Large shrimp 3/4 c Fruity olive oil Salt & fresh black pepper 3 tb Balsamic vinegar 1 Shallot minced 1 ts Dijon mustard 4 lg Ripe tomatoes, cut into Chunks 20 Leaves...

Illustrative photo

Ingredients

• 1 lb
• 3/4 cup
• Salt & fresh black pepper
• 3 tbsp
• 1
• 1 tsp
• 4

Method (preview)

1. 1

   Salt & fresh black pepper 3 tb Balsamic vinegar 1 Shallot minced 1 ts Dijon mustard 4 lg Ripe tomatoes, cut into Chunks 20 Leaves fresh basil, roughly

2. 2

   1 lb Penne time to cook 45 minutes

3. 3

   Set a large pot of salted water to boil for the pasta; start a charcoal fire or light a gas grill.

4. 4

   Brush the shrimp with about 1/4 c olive oil; sprinkle them with salt and pepper. mix together the remaining oliveoil, 2 TB of the vinegar, the shallot, and mustard, and season with salt and pepper. taste to add more vinegar if needed. set the tomatoes in a large bowl to marinade with the vinaigrette and basil.

5. 5

   Grill the shrimp over high heat until they turn pink, about 2-3 minutes per side; meanwhile, cook the pasta according to the package directions.

6. 6

   Drain the pasta, toss with the tomatoes, top with the grilled shrimp, and serve.

7. 7

   Crawfish works great with this dish also.