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Grilled Sirloin Steak w/Mushroom-Wine Sauce

Title: Grilled Sirloin Steak w/Mushroom-Wine Sauce is a home-style recipe. Serves 4. Categories: Barbecue, Meats 4 To 6 center cut top sirloin -steaks 1 1/2 ts Lemon pepper MUSHROOM-WINE SAUCE: 8 oz Fresh mushrooms, sliced 1 cl Garlic, minced 2 tb Onion, finely chopped 2 tb Butter or margarine 1 ...

Illustrative photo

Ingredients

• 8 oz
• 1
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 1/2 tbsp
• 1/4 tsp
• 1/8 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Categories: Barbecue, Meats 4 To 6 center cut top sirloin

2. 2

   Steaks 1 1/2 ts Lemon pepper

3. 3

   To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender.

4. 4

   Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly.

5. 5

   Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.

6. 6

   Sprinkle steaks with lemon pepper.

7. 7

   Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness.

8. 8

   Serve with mushroom-wine sauce. Serves 4 Typed in Recipe Collection