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Grilled Swordfish With Fresh Tomato-Herb Salsa - Bon Appe

Title: Grilled Swordfish With Fresh Tomato-Herb Salsa - Bon Appe is a home-style recipe. Serves 4. 4 lg fresh plum tomatoes 1/4 c chopped fresh basil 2 tb chopped fresh marjoram 1 shallot, minced 2 tb balsamic vinegar 1 tb olive oil 4 6-oz swordfish steaks (3/4 -to 1 inc; h thick) 1 olive oil 1 c...

Ingredients

• 4
• 1/4 cup
• 2 tbsp
• 1
• 2 tbsp
• 1 tbsp
• 4

Method (preview)

1. 1

   To 1 inc; h thick)

2. 2

   Bring medium saucepan of water to boil. Add tomatoes and blanch 30 seconds. Drain. Transfer to medium bowl. Cover with cold water; cool.

3. 3

   Peel tomatoes.

4. 4

   Cut in half, squeeze out juices.

5. 5

   Chop tomatoes; transfer to bowl.

6. 6

   Add herbs, shallot, vinegar and 1 T oil.

7. 7

   Season with salt and pepper. (Can be made 1 hour ahead.

8. 8

   Prepare barbecue (medium-high heat) or preheat broiler. Brush fish with oil. Sprinkle with generous amount of peppercorns and salt.

9. 9

   Grill until just cooked through, about 4 minutes per side. Transfer fish to plates. Spoon tomato salsa over and serve.

10. 10

    Bon Appetit/July/94 Scanned & edited by Di Pahl &