← All recipes

Grilled Swordfish With Spicy Mayonnaise *jb

Title: GRILLED SWORDFISH WITH SPICY MAYONNAISE *JB is a home-style recipe. Serves 4. Categories: Main dish, Seafood 1/4 c Mayonnaise 2 tb Ketchup 2 ts Dijon-style mustard 1 ts Fresh lemon juice 2 ts Wine vinegar 1/2 ts Drained bottled horseradish 6 dr Tabasco, or to taste 1/2 ts Worcestershire sa...

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 2 tsp
• 1 tsp
• 2 tsp
• 1/2 tsp
• 6
• 1/2 tsp
• 1 tbsp
• 4

Method (preview)

1. 1

   To 1 inch thick

2. 2

   In a bowl whisk together the mayonnaise, the ketchup, the mustard, the lemon juice, the vinegar, the horseradish, the Tabasco, the Worcestershire sauce, the parsley, and salt and pepper to taste.

3. 3

   Brush one side of each steak generously with some of the sauce and grill the steaks, sauce side down, on a well-oiled rack set 4 to 5 inches over glowing coals for 2 minutes.

4. 4

   Brush the tops of the steaks with some of the remaining sauce, turn the steaks, and grill them for 2 minutes more.

5. 5

   Continue basting and turning the steaks in the same manner for a total grilling time of 8 to 10 minutes, or until they are just cooked through.

6. 6

   Gourmet May 1990 Dr. Charles W. Balch, Jr.: Pomfret Center, Connecticut