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Grilled Tenderloin Salad With Honey-Mustard D

A home-style Grilled Tenderloin Salad With Honey-Mustard D made with Ground Ginger, Honey, Dijon Mustard, and Pork Tenderloins. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 tsp
• 2 tbsp
• 1 tbsp
• 2

Method (preview)

1. 1

   Separated into rings 12 1/2" thick sliced peeled

2. 2

   Cantaloupe 1/4 c Sliced almonds, toasted

3. 3

   Combine the first 3 ingredients in a small bowl. Trim fat from pork and brush honey mixture over pork.

4. 4

   Coat barbeque grill rack with cooking spray and place on grill over medium-hot coals or heat.

5. 5

   Place pork on rack and cook 18 minutes or until meat thermometer registers 160 degrees, turning pork occasionally.

6. 6

   Cut into 1/4 inch thick slices and set aside.

7. 7

   Combine salad dressing and next 4 ingredients in a container of an electric blender; cover and process until smooth.

8. 8

   Divide pork, lettuces, pineapple, onion, and cantaloupe evenly among 6 serving plates.

9. 9

   Top each salad with 2 tsps. almonds.

10. 10

    Serve each with 2 1/2 tablespoons dressing.