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Grilled Turkey Breast With Apricot Plum Sauce

Title: Grilled Turkey Breast With Apricot Plum Sauce is a home-style recipe. Serves 6. Categories: Poultry, Main dish 1 Bone-in (3-to 3 1/2-pound) -turkey breast 1 c Apricot nectar 1/4 c Olive oil 3 tb Lite soy sauce 1/2 ts Freshly ground pepper 6 lg Purple plums or medium -peaches, peeled, seede...

Illustrative photo

Ingredients

• 1 cup
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 6

Method (preview)

1. 1

   Categories: Poultry, Main dish 1 Bone-in (3-to 3 1/2-pound)

2. 2

   Peaches, peeled, seeded and -chopped 1 Fresh jalapeno peppers,

3. 3

   Seeded and minced (up to 2)

4. 4

   WEBER Charcoal Kettle or -Genesis Gas Barbecue

5. 5

   Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from turkey breast.

6. 6

   Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish.

7. 7

   Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously.

8. 8

   Remove and refrigerate 3/4 cup marinade.

9. 9

   Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.

10. 10

    Combine 1/4 cup reserved marinade, plums, and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour.

11. 11

    Remove turkey from marinade; discard marinade.

12. 12

    Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170�, brush occasionally with remaining 1/2 cup reserved marinade; let stand 10 minutes before slicing.

13. 13

    Serve with chilled plum mixture.